Cinnamon Valley

A 6-acre organic cinnamon and agro-ecological farm nestled in the sub-montane landscapes of Belihuloya, Cinnamon Valley blends sustainable farming with biodiversity conservation. With breathtaking views of Pettigala, Dethanagala, Hawagala, and Samanalawewa Reservoir, the site combines 5 acres of organic cultivation with 1 acre of preserved forest habitat. Nestled in the breathtaking sub-montane region of Belihuloya, Cinnamon Valley is a unique conservation and education hub where sustainable agriculture and biodiversity protection coexist. Spread across six acres, the land includes five acres of organic cinnamon, fruit, and vegetable cultivation, alongside a dedicated one-acre forest habitat for native wildlife. The property is surrounded by the Pettigala, Dethanagala, and Hawagala mountain ranges, with sweeping views of the Samanalawewa Reservoir and even the distant escarpment of Horton Plains – a setting that blends natural beauty with ecological value.

The facility supports the LOLC–WNPS Multiregional Leopard Project while also hosting researchers, students, and conservation partners. By integrating environmental education, eco-tourism training, and community-based conservation, Cinnamon Valley demonstrates how farmland can complement natural habitats.

Opportunities

Research collaborations, field training, biodiversity education, and community engagement in one of Sri Lanka’s most scenic biodiversity hotspots.

A Center for Conservation and Collaboration

Cinnamon Valley serves as more than just farmland; it is a living classroom and conservation site. The facility houses two main structures:
•    A research cabin that functions as the Belihuloya Center for the LOLC–WNPS Multiregional Leopard Project, offering space for scientists and conservation practitioners.
•    The residential facility of Prof. Enoka Kudavidanage and Mr. Ravi Amarasinghe, which also provides accommodation and working space for visiting researchers, students, and partner organizations.

By combining environmental education, community-based conservation, eco-tourism training, and biodiversity stewardship, Cinnamon Valley demonstrates how agro-ecosystems can be managed to benefit both people and wildlife. Similar to initiatives worldwide that promote shade-grown crops and organic farming as biodiversity refuges, this site illustrates how farmland can complement natural ecosystems in fragmented landscapes.
Benefits for Stakeholders

The facility provides a platform for research, training, and outreach. Stakeholders – from local farmers and schoolchildren to international researchers – can benefit in several ways:
•    Biodiversity Conservation: The forest patch and agro-ecological practices support pollinators, birds, and small mammals, contributing to landscape-level conservation in Belihuloya, a biodiversity hotspot.
•    Education and Training: Field classes, eco-tourism workshops, and conservation training equip students and practitioners with practical skills.
•    Community Empowerment: Engagement with local communities promotes sustainable livelihoods, strengthens awareness of conservation values, and opens opportunities for nature-based tourism.
•    Research Collaboration: With its facilities and location, Cinnamon Valley offers a base for ecological and socio-ecological research, connecting local initiatives with global conservation dialogues.
Cinnamon Valley is envisioned as a model of agro-ecological conservation in Sri Lanka, showcasing how smallholder landscapes can play a role in biodiversity protection while providing direct benefits to people.